Your search returned 2 results.

1.
Market Development for Genetically Modified Foods.

by Santaniello, V | Evenson, R.E | Zilberman, D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cary : CABI, 2001Copyright date: ©2002Online access: Click to View Availability: No items available :

2.
Remaking the North American Food System : Strategies for Sustainability.

by Hinrichs, C. Clare | Lyson, Thomas A.

Series: Our Sustainable FutureMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, 2008Copyright date: ©2007Online access: Click to View Availability: No items available :

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