Remaking the North American Food System : Strategies for Sustainability.

By: Hinrichs, C. ClareContributor(s): Lyson, Thomas AMaterial type: TextTextSeries: Our Sustainable FuturePublisher: Lincoln : University of Nebraska Press, 2008Copyright date: ©2007Description: 1 online resource (385 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780803215788Subject(s): Food consumption -- North America | Food industry and trade -- North America | Produce trade -- North America | Sustainable development -- North AmericaGenre/Form: Electronic books.Additional physical formats: Print version:: Remaking the North American Food System : Strategies for SustainabilityDDC classification: 338.1/9097 LOC classification: HD9005 -- .R46 2007ebOnline resources: Click to View
Contents:
Intro -- Contents -- Acknowledgments -- Introduction: Practice and Place in Remaking the Food System, C. Clare Hinrichs -- Part I: What's Wrong with the Food System? Orienting Frameworks for Change -- 1. Civic Agriculture and the North American Food System, Thomas A. Lyson -- 2. Warrior, Builder, and Weaver Work: Strategies for Changing the Food System, G.W. Stevenson, Kathryn Ruhf, Sharon Lezberg, and Kate Clancy -- Part II: Institutions and Practices to Remake the Food System -- 3. Farmers' Markets as Keystones in Rebuilding Local and Regional Food Systems, Gilbert Gillespie, Duncan L. Hilchey, C. Clare Hinrichs, and Gail Feenstra -- 4. Practical Research Methods to Enhance Farmers' Markets, Larry Lev, Garry Stephenson, and Linda Brewer -- 5. Community Supported Agriculture as an Agent of Change: Is it Working? Marcia Ruth Ostrom -- 6. Food Policy Councils: Past, Present, and Future, Kate Clancy, Janet Hammer, and Debra Lippoldt -- 7. The "Red Label" Poultry System in France: Lessons for Renewing an Agriculture-of-the-Middle in the United States, G.W. Stevenson and Holly Born -- 8. Eating Right Here: The Role of Dietary Guidance in Remaking Community-based Food Systems, Jennifer Wilkins -- 9. Community-Initiated Dialogue: Strengthening the Community through the Local Food System, Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Part III: The Importance of Place and Region in Remaking the Food System -- 10. Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America, Troy C. Blanchard and Todd L. Matthews -- 11. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System, Michael W. Hamm.
12. Assessing the Signifi cance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic? Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- 13. Emerging Farmers' Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico, Viviana Carro-Figueroa and Amy Guptill -- 14. The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec, Elizabeth Barham -- 15. Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community, Laura B. DeLind and Jim Bingen -- 16. The Social Foundation of Sustainable Agriculture in Southeastern Vermont, Matthew Hoffman -- 17. Community Food Projects and Food System Sustainability, Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A Full Plate: Challenges and Opportunities in Remaking the Food System, C. Clare Hinrichs and Elizabeth Barham -- Contributors -- Index.
Summary: Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
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Intro -- Contents -- Acknowledgments -- Introduction: Practice and Place in Remaking the Food System, C. Clare Hinrichs -- Part I: What's Wrong with the Food System? Orienting Frameworks for Change -- 1. Civic Agriculture and the North American Food System, Thomas A. Lyson -- 2. Warrior, Builder, and Weaver Work: Strategies for Changing the Food System, G.W. Stevenson, Kathryn Ruhf, Sharon Lezberg, and Kate Clancy -- Part II: Institutions and Practices to Remake the Food System -- 3. Farmers' Markets as Keystones in Rebuilding Local and Regional Food Systems, Gilbert Gillespie, Duncan L. Hilchey, C. Clare Hinrichs, and Gail Feenstra -- 4. Practical Research Methods to Enhance Farmers' Markets, Larry Lev, Garry Stephenson, and Linda Brewer -- 5. Community Supported Agriculture as an Agent of Change: Is it Working? Marcia Ruth Ostrom -- 6. Food Policy Councils: Past, Present, and Future, Kate Clancy, Janet Hammer, and Debra Lippoldt -- 7. The "Red Label" Poultry System in France: Lessons for Renewing an Agriculture-of-the-Middle in the United States, G.W. Stevenson and Holly Born -- 8. Eating Right Here: The Role of Dietary Guidance in Remaking Community-based Food Systems, Jennifer Wilkins -- 9. Community-Initiated Dialogue: Strengthening the Community through the Local Food System, Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Part III: The Importance of Place and Region in Remaking the Food System -- 10. Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America, Troy C. Blanchard and Todd L. Matthews -- 11. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System, Michael W. Hamm.

12. Assessing the Signifi cance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic? Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- 13. Emerging Farmers' Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico, Viviana Carro-Figueroa and Amy Guptill -- 14. The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec, Elizabeth Barham -- 15. Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community, Laura B. DeLind and Jim Bingen -- 16. The Social Foundation of Sustainable Agriculture in Southeastern Vermont, Matthew Hoffman -- 17. Community Food Projects and Food System Sustainability, Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A Full Plate: Challenges and Opportunities in Remaking the Food System, C. Clare Hinrichs and Elizabeth Barham -- Contributors -- Index.

Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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