Remaking the North American Food System : (Record no. 56048)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04971nam a22005053i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC313336 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181121150721.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181113s2008 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780803215788 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780803224384 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC313336 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL313336 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10202592 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL109223 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)182560097 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9005 -- .R46 2007eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1/9097 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hinrichs, C. Clare. |
| 245 10 - TITLE STATEMENT | |
| Title | Remaking the North American Food System : |
| Remainder of title | Strategies for Sustainability. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lincoln : |
| Name of publisher, distributor, etc | University of Nebraska Press, |
| Date of publication, distribution, etc | 2008. |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | ©2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (385 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Our Sustainable Future |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Contents -- Acknowledgments -- Introduction: Practice and Place in Remaking the Food System, C. Clare Hinrichs -- Part I: What's Wrong with the Food System? Orienting Frameworks for Change -- 1. Civic Agriculture and the North American Food System, Thomas A. Lyson -- 2. Warrior, Builder, and Weaver Work: Strategies for Changing the Food System, G.W. Stevenson, Kathryn Ruhf, Sharon Lezberg, and Kate Clancy -- Part II: Institutions and Practices to Remake the Food System -- 3. Farmers' Markets as Keystones in Rebuilding Local and Regional Food Systems, Gilbert Gillespie, Duncan L. Hilchey, C. Clare Hinrichs, and Gail Feenstra -- 4. Practical Research Methods to Enhance Farmers' Markets, Larry Lev, Garry Stephenson, and Linda Brewer -- 5. Community Supported Agriculture as an Agent of Change: Is it Working? Marcia Ruth Ostrom -- 6. Food Policy Councils: Past, Present, and Future, Kate Clancy, Janet Hammer, and Debra Lippoldt -- 7. The "Red Label" Poultry System in France: Lessons for Renewing an Agriculture-of-the-Middle in the United States, G.W. Stevenson and Holly Born -- 8. Eating Right Here: The Role of Dietary Guidance in Remaking Community-based Food Systems, Jennifer Wilkins -- 9. Community-Initiated Dialogue: Strengthening the Community through the Local Food System, Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Part III: The Importance of Place and Region in Remaking the Food System -- 10. Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America, Troy C. Blanchard and Todd L. Matthews -- 11. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System, Michael W. Hamm. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 12. Assessing the Signifi cance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic? Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- 13. Emerging Farmers' Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico, Viviana Carro-Figueroa and Amy Guptill -- 14. The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec, Elizabeth Barham -- 15. Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community, Laura B. DeLind and Jim Bingen -- 16. The Social Foundation of Sustainable Agriculture in Southeastern Vermont, Matthew Hoffman -- 17. Community Food Projects and Food System Sustainability, Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A Full Plate: Challenges and Opportunities in Remaking the Food System, C. Clare Hinrichs and Elizabeth Barham -- Contributors -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food consumption -- North America. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade -- North America. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Produce trade -- North America. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sustainable development -- North America. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lyson, Thomas A. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Hinrichs, C. Clare |
| Title | Remaking the North American Food System : Strategies for Sustainability |
| Place, publisher, and date of publication | Lincoln : University of Nebraska Press,c2008 |
| International Standard Book Number | 9780803224384 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Our Sustainable Future |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/buse-ebooks/detail.action?docID=313336">https://ebookcentral.proquest.com/lib/buse-ebooks/detail.action?docID=313336</a> |
| Public note | Click to View |
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