BUSE Library catalog › Results of search for 'su:"Food contamination -- Analysis."'

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	1.	Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation. by IMP, JOINT FAO WHO CONSULTATION ON HEALTH. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2002Copyright date: ©2002Online access: Click to View Availability: No items available : Add to cart (remove)
	2.	Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. by WHO. Series: Technical Report Series, No. 940Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : World Health Organization, 2007Copyright date: ©2007Online access: Click to View Availability: No items available : Add to cart (remove)