BUSE Library catalog › Results of search for 'se,phr:"Food, Nutrition, and Culture Ser."'

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	1.	Greek Whisky : The Localization of a Global Commodity. by Bampilis, Tryfon. Series: Food, Nutrition, and Culture SerEdition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Berghahn Books, Incorporated, 2013Copyright date: ©2013Online access: Click to View Availability: No items available : Add to cart (remove)
	2.	Reconstructing Obesity : The Meaning of Measures and the Measure of Meanings. by Hardin, Jessica \| McCullough, Megan B. Series: Food, Nutrition, and Culture SerEdition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Berghahn Books, Incorporated, 2013Copyright date: ©2013Online access: Click to View Availability: No items available : Add to cart (remove)
	3.	Re-Orienting Cuisine : East Asian Foodways in the Twenty-First Century. by Kim, Kwang-Ok. Series: Food, Nutrition, and Culture SerEdition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Berghahn Books, Incorporated, 2015Copyright date: ©2015Online access: Click to View Availability: No items available : Add to cart (remove)