Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.

By: Serna-Saldívar, Sergio OMaterial type: TextTextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, c2012Description: 368 p. : illISBN: 9781439855652 (pbk)Subject(s): Grain -- Laboratory manuals | Cereal products -- Laboratory manuals
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Books Books Main Library
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