Emerging technologies for food quality and food safety evaluation / Edited by Yong-Jin Cho, Sukwon Kang.
Material type: TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton : CRC Press, c2011Description: 346 pISBN: 9781439815243 (hbk)Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Main Library Open shelves collection | TP 372.5 EME (Browse shelf (Opens below)) | Available | BK0032158 | ||
Books | Main Library Open shelves collection | TP 372.5 EME (Browse shelf (Opens below)) | c. 2 | Available | BK0032128 |
Includes bibliographies.
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