Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.
Material type:
TextSeries: Food microbiology and food safety seriesPublication details: New York, NY : Springer, c2009Description: 95p. : illISBN: 9780387728667 (hbk.); 038772866X (hbk.)Subject(s): Food service -- Safety measures | Food handling -- Standards | Food industry and trade -- Safety measures | Food service employees -- Training ofGenre/Form: Electronic books.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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Main Library Open shelves collection | TX 531 YIA (Browse shelf (Opens below)) | Available | BK0032067 | ||
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Books
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Main Library Open shelves collection | TX 531 YIA (Browse shelf (Opens below)) | c. 2 | Available | BK0032108 |
Includes bibliography.
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