Emerging technologies for food quality and food safety evaluation / Edited by Yong-Jin Cho, Sukwon Kang.

Contributor(s): Cho, Yong-Jin | Kang, SukwonMaterial type: TextTextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton : CRC Press, c2011Description: 346 pISBN: 9781439815243 (hbk)
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main Library
Open shelves collection 		TP 372.5 EME (Browse shelf (Opens below)) Available BK0032158
Books Books Main Library
Open shelves collection 		TP 372.5 EME (Browse shelf (Opens below)) c. 2 Available BK0032128

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