Food for Thought : Philosophy and Food.

By: Telfer, ElizabethMaterial type: TextTextPublisher: London : Routledge, 1996Copyright date: ©1996Edition: 1st edDescription: 1 online resource (145 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780203002308Subject(s): PhilosophyGenre/Form: Electronic books.Additional physical formats: Print version:: Food for Thought : Philosophy and FoodDDC classification: 178 LOC classification: 96005487Online resources: Click to View
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Book Cover -- Title -- Copyright -- Contents.
Summary: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
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Book Cover -- Title -- Copyright -- Contents.

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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