Food preparation and cooking : student guide, cookery units / Ann Bulleid... [et al].
Material type:
TextPublication details: Cheltenham : Thornes, 1993Description: 332p. : illISBN: 0748716041 (pbk)Subject(s): Steaming (Cookery)
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Main Library Open shelves collection | TX 663 FOO (Browse shelf (Opens below)) | Available | BK0017232 | ||
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Main Library Open shelves collection | TX 663 FOO (Browse shelf (Opens below)) | c. 2 | Available | BK0017050 | |
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Main Library Open shelves collection | TX 663 FOO (Browse shelf (Opens below)) | c. 3 | Available | BK0016360 | |
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Main Library Open shelves collection | TX 663 FOO (Browse shelf (Opens below)) | c. 4 | Available | BK0016469 |
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| TX 633 FOO Food preparation and cooking : | TX 663 FOO Food preparation and cooking : | TX 663 FOO Food preparation and cooking : | TX 663 FOO Food preparation and cooking : | TX 663 FOO Food preparation and cooking : | TX 725.Z55 CHA Kubika machikichori : | TX 820 CAM Practical cookery / |
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