Front office : procedures, social skills, yield and management / Peter Abbott and Sue Lewry.
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TextPublication details: Amsterdam : Elsevier/ Butterworth Heineemann, 1999Edition: 2nd edDescription: 211p. : illISBN: 0750642300 (pbk) Subject(s): Reception. -- front office service (Hotel industry) | Hotel management | Hotel front desk personnel
| Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library Open shelves collection | TX 911.3 ABB (Browse shelf (Opens below)) | Available | BK0023454 |
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| TX 663 FOO Food preparation and cooking : | TX 725.Z55 CHA Kubika machikichori : | TX 820 CAM Practical cookery / | TX 911.3 ABB Front office : | TX 911.3.M3 WEA Hospitality marketing. / | TX 911.3.M45 FUL The menu food and profit / | TX 911.3.P4 BOE Human resource management in the hospitality industry. / |
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