Practical cookery / John Campbell, David Foskett, Victor Ceserani.
Material type:
TextPublication details: London : Hodder, c2008Edition: 11th edDescription: 694p. : illISBN: 9780340948378 (hbk)Subject(s): Quantity cooking | Cooking english
| Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library Open shelves collection | TX 820 CAM (Browse shelf (Opens below)) | Available | BK0023542 |
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| TX 663 FOO Food preparation and cooking : | TX 663 FOO Food preparation and cooking : | TX 725.Z55 CHA Kubika machikichori : | TX 820 CAM Practical cookery / | TX 911.3 ABB Front office : | TX 911.3.M3 WEA Hospitality marketing. / | TX 911.3.M45 FUL The menu food and profit / |
Includes CD-ROM.
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