Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic.

By: Cohen, DeborahContributor(s): Bhatia, Rajiv | Story, Mary TMaterial type: TextTextPublisher: : RAND Corporation, The, 2013Copyright date: ©2013Description: 1 online resource (10 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780833081841Subject(s): Epidemics -- North America | Nutrition disorders -- United States | Obesity -- United StatesGenre/Form: Electronic books.Additional physical formats: Print version:: Performance Standards for Restaurants : A New Approach to Addressing the Obesity EpidemicDDC classification: 614.4 LOC classification: RA651 -- .P47 2013ebOnline resources: Click to View
Contents:
Peformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic -- References -- About This Paper.
Summary: This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
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Peformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic -- References -- About This Paper.

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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