The menu food and profit / John Fuller and Keith Waller.
Material type:
TextPublication details: Cheltenham : Stanley, ThornesDescription: 193p. : illISBN: 0748711082 (pbk)Subject(s): Food service | Hospitality industry
| Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library Open shelves collection | TX 911.3.M45 FUL (Browse shelf (Opens below)) | Available | BK0016534 |
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| TX 820 CAM Practical cookery / | TX 911.3 ABB Front office : | TX 911.3.M3 WEA Hospitality marketing. / | TX 911.3.M45 FUL The menu food and profit / | TX 911.3.P4 BOE Human resource management in the hospitality industry. / | TX 943 FOS Ceserani and Kinton's the theory of catering / | U 21.2 WAL Just and unjust wars : |
Includes bibliography.
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