Globalization and agricultural trade policy/ (Record no. 19325)

000 -LEADER
fixed length control field 03779cam a2200421 i 4500
001 - CONTROL NUMBER
control field 18592908
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180115121708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150427s2015 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015015894
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555879519 (hbk)
042 ## - AUTHENTICATION CODE
Authentication code pcc
245 10 - TITLE STATEMENT
Title Globalization and agricultural trade policy/
Statement of responsibility, etc Edited by Hans J. Michelmann, James Rude, Jack Stabler, Gary Storey
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
Name of publisher, distributor, etc Lynne Reinner Publishers
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 357 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies
520 ## - SUMMARY, ETC.
Summary, etc "It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges"--
Assigning source Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. This book covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom line trends in the food sector; food security and future challenges"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produce trade
General subdivision Government policy
9 (RLIN) 33679
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture and state
9 (RLIN) 33680
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International economic relations
9 (RLIN) 33681
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Globalization
9 (RLIN) 32307
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michelmann, Hans J.
9 (RLIN) 33706
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rude, James
9 (RLIN) 33707
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stabler, Jack
9 (RLIN) 33708
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Storey, Gary
9 (RLIN) 33709
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Classification part 9000.6
Item part GLO
Call number prefix HD
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Copy number
          Main Library Main Library Open shelves collection 01/04/2018 2018/034   HD 9000.6 GLO BK0042317 01/04/2018 01/04/2018 Books  
          Main Library Main Library Open shelves collection 01/04/2018 2018/035   HD 9000.6 GLO BK0042309 01/04/2018 01/04/2018 Books c. 2
          Main Library Main Library Open shelves collection 01/04/2018 2018/036   HD 9000.6 GLO BK0042318 01/04/2018 01/04/2018 Books c. 3

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