Manuscript Recipe Books as Archaeological Objects : (Record no. 128780)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02535nam a22004213i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC1899497 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181121174955.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181113s2014 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780739191927 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780739191910 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC1899497 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL1899497 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11027648 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL681968 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)898476933 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX717.5 -- .S49 2015eb |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shanahan, Madeline. |
| 245 10 - TITLE STATEMENT | |
| Title | Manuscript Recipe Books as Archaeological Objects : |
| Remainder of title | Text and Food in the Early Modern World. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lanham, MD : |
| Name of publisher, distributor, etc | Lexington Books, |
| Date of publication, distribution, etc | 2014. |
| 264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | ©2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (165 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover-Page -- Half-Title -- Title -- Copyright -- Contents -- List of Figures -- Acknowledgments -- Apéritif -- Introduction -- 1 Toward a Framework for the Analysis of Textual Objects in Historical Archaeology -- 2 Irish Manuscript Recipe Books -- 3 Material Culture in the Early Modern Kitchen -- 4 Tastes of Empire -- 5 Recipes for the Modern Woman -- 6 "Wright by her own hande": Kinship, Community and the Individual -- Conclusion -- Appendix -- References -- Index -- About the Author. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of the Georgian period (1830) from the perspective of historical archaeology. It is the first published study of the Irish collection of manuscript recipe books, as well as the first published archaeological study of the genre globally. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Irish - History. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Shanahan, Madeline |
| Title | Manuscript Recipe Books as Archaeological Objects : Text and Food in the Early Modern World |
| Place, publisher, and date of publication | Lanham, MD : Lexington Books,c2014 |
| International Standard Book Number | 9780739191910 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/buse-ebooks/detail.action?docID=1899497">https://ebookcentral.proquest.com/lib/buse-ebooks/detail.action?docID=1899497</a> |
| Public note | Click to View |
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