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The Noodle Narratives : (Record no. 110567)

000 -LEADER
fixed length control field	03699nam a22004573i 4500
001 - CONTROL NUMBER
control field	EBC1249496
003 - CONTROL NUMBER IDENTIFIER
control field	MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20181121170345.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field	m o d \|
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	cr cnu\|\|\|\|\|\|\|\|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181113s2013 xx o \|\|\|\|0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780520956674
--	(electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN	9780520276345
035 ## - SYSTEM CONTROL NUMBER
System control number	(MiAaPQ)EBC1249496
035 ## - SYSTEM CONTROL NUMBER
System control number	(Au-PeEL)EBL1249496
035 ## - SYSTEM CONTROL NUMBER
System control number	(CaPaEBR)ebr10729561
035 ## - SYSTEM CONTROL NUMBER
System control number	(CaONFJC)MIL502579
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)856525500
040 ## - CATALOGING SOURCE
Original cataloging agency	MiAaPQ
Language of cataloging	eng
Description conventions	rda
--	pn
Transcribing agency	MiAaPQ
Modifying agency	MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	HD9330.M322.E77 201
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	338.47664755
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Errington, Frederick.
245 14 - TITLE STATEMENT
Title	The Noodle Narratives :
Remainder of title	The Global Rise of an Industrial Food into the Twenty-First Century.
250 ## - EDITION STATEMENT
Edition statement	1st ed.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Berkerley :
Name of publisher, distributor, etc	University of California Press,
Date of publication, distribution, etc	2013.
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	©2013.
300 ## - PHYSICAL DESCRIPTION
Extent	1 online resource (224 pages)
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	computer
Media type code	c
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	online resource
Carrier type code	cr
Source	rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Intro -- Title -- Copyright -- Contents -- List of Illustrations and Table -- Acknowledgments -- Introduction: Instant Noodles as Quotidian and Ubiquitous -- 1. The Taste of Something Good -- 2. Japanese Instant Noodles in the Market and on the Mind -- 3. What Instant Noodles Reflect and Affect in America -- 4. Instant Noodles for the Bottom of the Pyramid in Papua New Guinea -- 5. Making (and Unmaking?) a Big Food World -- Conclusion: Big Food for a Huge Population? -- Notes -- References -- Index.
520 ## - SUMMARY, ETC.
Summary, etc	Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system's singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note	Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Noodles - Social aspects - Papua New Guinea.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Gewertz, Deborah.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Fujikura, Tatsuro.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text	Print version:
Main entry heading	Errington, Frederick
Title	The Noodle Narratives : The Global Rise of an Industrial Food into the Twenty-First Century
Place, publisher, and date of publication	Berkerley : University of California Press,c2013
International Standard Book Number	9780520276345
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element	ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://ebookcentral.proquest.com/lib/buse-ebooks/detail.action?docID=1249496">https://ebookcentral.proquest.com/lib/buse-ebooks/detail.action?docID=1249496</a>
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